Pilgrim's Door

Communion Bread

Posted on 06. Apr, 2012 by Katherine Martinez.

Here’s the recipe we’re using for communion bread at Crossroads for the Good Friday Service.

This is my family french bread recipe… which I think will work well, because it’s soft and easy to tear. I’ve long tried to make a french bread with a thicker crusty-crust, and failed, boo hoo. In the case of communion bread, I think it’s best not to have a dense, crusty bread. So… there you go, and this one works: [...]

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Cream that Turkey

Posted on 30. Nov, 2010 by Katherine Martinez.

Monday night after Thanksgiving—it’s time for creamed turkey. You probably couldn’t care less. But… here it is anyway. [...]

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